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Analytical values A: Alcohol content in% vol. alk / l RS: Residual sugar = natural fruit sugar, glucose and sucrose in g / l RA: = wine acidity and malic acid in g / l
Drinking occasion The proposed drinking occasions are meant as a suggestion for you and are not mandatory. Drink what you like and you will be never unhappy.
Serving temperature as a guide Whites 10 ° C to 12 ° C. Rosé, sparkling, sparkling 9 ° C to 12 ° C. Red wine 16 ° C to 18 ° C.
All about wine - we also provide... Accessories corkscrews, glasses, thermometers, Flaschenverschlüsse Gift service, decorative packaging and shipping as gift to 3rd party |
