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Analytical values
A: Alcohol content in% vol. alk / l
RS: Residual sugar = natural fruit sugar, glucose and sucrose in g / l
RA: = wine acidity and malic acid in g / l

Drinking occasion
The proposed drinking occasions are meant as a suggestion for you and are not
mandatory. Drink what you like and you will be never unhappy.

Serving temperature as a guide
Whites 10 ° C to 12 ° C.
Rosé, sparkling, sparkling 9 ° C to 12 ° C.
Red wine 16 ° C to 18 ° C.

All about wine - we also provide...
Accessories corkscrews, glasses, thermometers, Flaschenverschlüsse
Gift service, decorative packaging and shipping as gift to 3rd party